It is tender, has great marbling and is perfect for grilling. Sometimes called top blade steak or shoulder top blade steak, this cut comes from the shoulder area of the cow. This Interactive Butcher Counter from Beef It’s What’s for Dinner will help you learn more about each cut of steak, where it comes from and what cooking method is best.įor this recipe, we are using flat iron steak. When you’re standing in front of the meat counter at the grocery store, it can be a bit overwhelming. Where on a cow does flat iron steak come from? That marinade, that scrumptious wine, balsamic, garlic and rosemary marinade, gets another splash of red wine and then it’s reduced down to a luscious sauce to spoon over the top. Then grilled and then comes the best part. There are no other words to describe it, so I’m just going to tell you what it is.įirst it’s marinated in balsamic vinegar, red wine, garlic and rosemary. Grilled Rosemary Balsamic Flat Iron Steak is the definition of show stopper dish. This Grilled flat iron steak topped with a balsamic, red wine, rosemary and garlic reduction will have your guests raving!
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